I used this recipe - http://thepioneerwoman.com/cooking/2010/05/homemade-flour-tortillas/
I then used this recipe (very loosely, as I did not have any peppers or onions on hand and substituted plain yogurt for sour cream) - http://thepioneerwoman.com/cooking/2013/03/beef-fajitas/.
I used zucchini instead of peppers and it came out great! The kids and hubby ate beef tortillas and I had zucchini ones (I don't do red meat). Absolutely fabulous!!!
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Yum! The problem I've had with homemade is getting them "thin" enough. Mine end up like pita bread. :)
ReplyDeleteOurs might have been considered pita-ish... But they were so yummy nobody cared!
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